Tikka Masala

Cooked in a special, thick, rich and mild masala sauce. Prepared from creamy homemade yoghurt and almond.

Chicken

£11.95

Chicken

£11.95

Lamb

£12.95

Lamb

£12.95

Pasanda

Cooked with cream, butter, coconut and almond, with exotic mild sauce and a hint of red wine.

Chicken

£11.95

Chicken

£11.95

Lamb

£12.95

Lamb

£12.95

Jalfrezi

Diced boneless chicken or lamb cooked with fresh green chillies, tomato and ginger.

Chicken

£11.95

Chicken

£11.95

Lamb

£12.95

Lamb

£12.95

Acheri

Diced boneless chicken or lamb braised golden brown with sliced onion, ginger and tamarind sauce.

Chicken

£11.95

Chicken

£11.95

Lamb

£12.95

Lamb

£12.95

Butter Chicken

Barbequed pieces of chicken, tossed in butter and cooked in a mild cream sauce.

£11.95

Gosht Kata Masala

Dried boneless leg of spring lamb braised till golden brown, with sliced onions, peppers, ginger and garlic.

£12.95

Lal Mirch Masala

Boneless spring chicken or lamb, cooked in a hot spicy sauce with red chilli.

Chicken

£11.95

Chicken

£11.95

Lamb

£12.95

Lamb

£12.95

Adraki Lamb Chops

Lamb chops cooked with sliced fresh ginger in a dark spicy onion gravy, garnished with fresh coriander and lime wedges.

£16.95

Marathi Lamb Shank

Lamb on the bone marinated in yoghurt, fresh spices, garlic, ginger and coriander.

£16.95

Chicken Zafrani

Fairly hot with a sweet and sour sauce.

£12.95

Duck Tikka Bhuna

Cooked in the chefs own spices, medium flavour.

£14.95

King Prawn Masala

Mild and creamy sauce with ground almond.

£15.95

Sea Bass Bafaru

Seabass simmered in spicy garlic tomato and paprika infused sauced with fresh herbs, garnished with lemon slices. May contain bones.

£16.95