A favourite of the Indian connoisseurs, deep fried savoury triangular pastries filled with meat.
£4.95
£4.95
Vegetable Samosa
A favourite of the Indian connoisseurs, deep fried savoury triangular pastries filled with vegetables.
£4.95
£4.95
Onion Bhajee
Spiced shredded onions bound with gram flour and deep-fried.
£4.95
£4.95
Aloo Chat-Pot
Chopped potato and chickpeas, lightly spiced with chat masala and lemon zest, topped with sweet raita and bombay mix. A mouth-watering appetiser.
£4.95
£4.95
Chicken Tikka Starter
Tender pieces of chicken marinated in mild spice, skewered and grill in an open charcoal clay oven.
£5.95
£5.95
Lamb Tikka Starter
Tender pieces of lamb marinated in mild spice, skewered and grill in an open charcoal clay oven.
£6.50
£6.50
Salmon Tikka Starter
Mouth-watering fillets of salmon, matured in a rich spicy marinade of dill, fennel, ginger and a light drizzle of mustard oil, barbecued in the tandoor and served with a flourish of fresh coriander. May contain bones.
£8.95
£8.95
Sheek Kebab
Minced lamb, pungently spiced and grilled over a charcoal flame.
£5.95
£5.95
Chicken Chat Roll
Shredded pieces of tender chicken, spiced with chat masala and rolled in a soft Indian bread.
£6.50
£6.50
King Prawn Butterfly
Whole king prawns shaped into a butterfly. Lightly spiced and covered in breadcrumbs, fried until golden.
£7.95
£7.95
King Prawn Suka
Garlic, honey and chilli cooked with tamarind sauce.
£7.95
£7.95
Tandoori King Prawns
King sized prawns marinated and spiced, cooked on skewers over charcoal.
£7.95
£7.95
Garlic King Prawns
Slices of garlic, lightly spiced, served in a sizzler.
£7.95
£7.95
Prawn Puree Roll
Succulent prawns lightly spiced and rolled in soft Indian bread.
£7.95
£7.95
King Prawn Puree Roll
Succulent king prawns lightly spiced and rolled in soft Indian bread.
£8.95
£8.95
Tandoori Lamb Chops
Marinated in a rich masala with yoghurt, grilled over a charcoal flame.
£9.95
£9.95
Chefs Platter
Combination of mixed starters.
£9.95
£9.95
Duck Tikka
Cubed breast of duck, marinated in garlic and ginger with pungent spices, grilled in the tandoor.
